Farm to Table Dinner & Wine Pairings at POSTOAK Lodge
July 11 @ 8:00 am - 5:00 pm
SUMMER SHINDIGS AT THE LODGE
A Farm to Table Dinner Experience with Executive Chef, Damien Jacob, and Grassroots Ranch owners, Daniel and Maria Rose. Wine Pairings will be made especially for the evening with Pecan Creek Winery.
MORE INFORMATION COMING SOON